Joe Stout B.Sc. M.S. IP

Joe Stout received his Bachelors of Science degree in Human Nutrition and Food Science from Washington State University. He studied under Dr. Boon Chew, Dr. Miriam Edlefsen, Dr. Kathy Beerman, Dr. Terry Shultz, and Dr. Stephanie Clark. His coursework included Organic Chemistry, Inorganic Chemistry, Physiology, Anatomy, Biochemistry, Physiological Nutrition, Life Cycle Nutrition, Microbiology, Medical Nutrition Therapy, Clinical Nutrition Therapy, and Intermediary Nutritional Metabolism as well as many others. He is currently in the research field pursuing a Masters Degree in Clinical Human Nutrition studying among other things, Pathophysiologic Basis of Metabolic Diseases, Biochemistry of Nutrition, and Clinical Biochemistry. Joe has recently signed on staff with Mt. Capra and is the editor of The High Road to Health newsletter. His knowledge and education are a valuable resource both for Mt. Capra Products and its clients.

Joe may be reached at:

joe@mtcapra.com

(800) 574-1961 ext 2