Why a probiotic? Because our modern lifestyle consist of over-processed and refined foods, chemical additives, lack of beneficial bacteria in our foods, chemical farming, pesticides and herbicides and an overall bad diet. The ingredients in Caprobiotics Plus are specifically formulated to maintain a balanced healthy internal environment
Caprobiotics™ contains six strains probiotics
1) and 2) Lactobacillus acidophilus – two strains containing at least 12 Billion CFU (colony forming units) per serving.
3) Lactobacillus Casei
4) Bifidobacterium longum
5) Lactobacillus bulgaricus
6) Streptococcus thermophilus – Commonly used in yogurt and kefir.
The first probiotic "friendly bacteria" fermented in fresh goat-milk
Contains over 24 billion beneficial microorganisms per serving
Contains culture probiotic strains for added stability and viability
Contains a substrate with naturally occurring vitamins, mineral, trace elements, enzymes, and proteins