If you are bothered by the pain of inflammation in your joints a supplement that contains glucosamine and chondroitin can help rebuild some of the damaged cartilage and decrease inflammation and swelling. Capraflex™ is an ideal remedy for swollen painful and inflamed joints. Adding phytonutrients and antioxidants from fruit and vegetables is an excellent way to include anti-inflammatory foods in your eating. CapraGreens™ provide a rich source of inflammation-fighting antioxidants and phytonutrients to your diet.
Terry Perry, RD – Registered Dietitian
Terry is a Spokane native and received her B.S in Food and Nutrition from Eastern Washington University. She has worked as a Registered Dietitian for the last 25 years in the field of Nutrition Education and Disease Prevention. Terry began her dietetics career at Holy Family Hospital and served as Chief Clinical Dietitian, she has been on staff with The American Cancer Society, and the Washington State Dairy Council. For the past 15 years she has worked as a Private Nutrition Consultant to the Washington Dairy Farmers, the YMCA, The Wellness Workshop, KXLY television, as well as a local media spokesperson, a featured newspaper columnist, and conference speaker. From 1991-2006 Terry was a Nutrition Consultant in private practice at South Hill Family Medicine, she is now a coordinator for Washington State Universities Food $ense program. Terry is a member of the American Dietetic Association, The Greater Spokane Dietetic Association, and the Nutrition Entrepreneurs Practice Group. She is also a member of The Healthy Families/Active Kids Coalition, a community consortium that works to promote healthy lifestyles for children and families in the Inland Empire.