A slow digesting blend of casein and whey, perfect for after workouts and before going to bed. This complete protein is an opportunity to experience the satiating and protective effects of grass-fed goat milk casein and whey. This is a superfood ready to help you begin your wellness restoration.
Goat Milk Colostrum is nature’s original superfood. It builds and supports an active, healthy immune system. Whether from people or goats, it contains naturally occurring immunoglobulins, lactoferrin, and over 20 different antibodies for immune health and gastro-intestinal support. We collect this real colostrum from happy, healthy, goats in the Pacific Northwest.
Our Goat Milk Powder comes directly from small, family-owned Dutch goat milk farms in the Netherlands. Goat Milk is the most widely consumed milk in the world! It is delicious, easy to digest, and packed with health boosting nutrients. It’s no wonder it’s been called one of nature’s greatest foods!
Our hand-made goat milk cream soaps are made using the heavy cream from our own grass-fed goats. Heavy cream contains the concentrated protein, fat, and minerals that makes goat milk soap so famously beneficial. Whereas raw goat milk is only 8% solids the heavy cream we produce is over 50% solids which means more concentrated goat milk goodness in every bar.
Eggnog is a tasty holiday treat that has been around for many generations. Many anxiously await its return and search the stores for it each November. However, most of the store varieties have a lot of unnecessary ingredients from carrageenan, gellan gum, and other thickeners, to preservatives and lots of sugar. The other downside to store bought eggnog is you can only find cow’s milk. For some, myself included, this beloved holiday drink can sit in the stomach like a rock, causing digestive ills.
Mt. Capra sells some of the best quality ingredients that are in eggnog: farm fresh eggs, goat’s milk cream and goat’s milk, so we set out to make an eggnog that will please the tummy and palate. Boy did we hit the mark! This eggnog is creamy and delicious! It is rich in healthy fats from the eggs and the cream and contains medium chain triglycerides and fat-soluble vitamins A, D, E, and K. This will surely become one of your seasonal go-to recipes and will likely be a secret recipe to pass down from generation to generation.
Check out this delicious homemade Goat Milk Eggnog recipe today and let us know what you think!
*Note: With the Goat Milk Cream Flakes it may be helpful to grind it first in a mortar and pestle for best mixing. I didn’t do this, but it wasn’t quite dissolving as I liked it, so I ended up putting the completed eggnog mixture in the Vitamix and blending a bit to have a consistent mixture.
Makes about 3 cups. Recipe can be doubled for more eggnog goodness!
Please try it out and let us know what you think in the comments. We wish you a wonderful holiday season!
Eggnog is a tasty holiday treat that has been around for many generations. Many anxiously await its return and search the stores for it each November. However, most of the store varieties have a lot of unnecessary ingredients from carrageenan, gellan gum, and other thickeners, to preservatives and lots of sugar. The other downside to store bought eggnog is you can only find cow’s milk. For some, myself included, this beloved holiday drink can sit in the stomach like a rock, causing digestive ills.
Mt. Capra sells some of the best quality ingredients that are in eggnog: farm fresh eggs, goat’s milk cream and goat’s milk, so we set out to make an eggnog that will please the tummy and palate. Boy did we hit the mark! This eggnog is creamy and delicious! It is rich in healthy fats from the eggs and the cream and contains medium chain triglycerides and fat-soluble vitamins A, D, E, and K. This will surely become one of your seasonal go-to recipes and will likely be a secret recipe to pass down from generation to generation.
Check out this delicious homemade Goat Milk Eggnog recipe today and let us know what you think!
With the Goat Milk Cream Flakes it may be helpful to grind it first in a mortar and pestle for best mixing. I didn’t do this, but it wasn’t quite dissolving as I liked it, so I ended up putting the completed eggnog mixture in the Vitamix and blending a bit to have a consistent mixture.
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2 thoughts on “Amazing Goat Milk Eggnog Recipe”
Hi Shanda,
I want to say, “Great recipe!” and I am sure it is, but I messed up and created something wonderful by accident, so I haven’t actually tried the egg nog. I wanted to share my delicious mistake with you. I don’t have a thermometer, so I just kept it on low heat and stirred it for 30 minutes like the instructions said. It was still liquid-y but had thickened up a little bit. I forgot to add the vanilla and nutmeg! I put it in the refrigerator overnight. The next day, I found out that I had created egg custard! The what-was-supposed-to-be-egg-nog had thickened up to a custard consistency and tasted DELICIOUS! Perhaps you may even want to create this as a recipe if you haven’t already. It’s a very yummy egg custard. And remember, I hadn’t added the vanilla or nutmeg and it was just Divine without them. I may still try to make the egg nog, since I am SURE it’s going to be delicious.
So glad you tried it and came up with a yummy result Stephanie! I have made the Creme Brulee recipe on our blog and added either an 1/8 or 1/4 tsp (I can’t remember which) of nutmeg to the base before cooking and that was a DELICIOUS eggnog custard too, so I bet it was good. Thank you for sharing!