Eggnog is a tasty holiday treat that has been around for many generations. Many anxiously await its return and search the stores for it each November. However, most of the store varieties have a lot of unnecessary ingredients from carrageenan, gellan gum, and other thickeners, to preservatives and lots of sugar. The other downside to store bought eggnog is you can only find cow’s milk. For some, myself included, this beloved holiday drink can sit in the stomach like a rock, causing digestive ills.
Mt. Capra sells some of the best quality ingredients that are in eggnog: farm fresh eggs, goat’s milk cream and goat’s milk, so we set out to make an eggnog that will please the tummy and palate. Boy did we hit the mark! This eggnog is creamy and delicious! It is rich in healthy fats from the eggs and the cream and contains medium chain triglycerides and fat-soluble vitamins A, D, E, and K. This will surely become one of your seasonal go-to recipes and will likely be a secret recipe to pass down from generation to generation.
Check out this delicious homemade Goat Milk Eggnog recipe today and let us know what you think!