Hydroponic fodder production is insanely simple to understand and absolutely magical to watch. It was the answer to the question of how to give animals access to the same top quality living nutrients in the winter as in they have during the growing season.Read More
In 1928 a young farmer named Peter Eggers began making raw goat milk cheese from the milk produced on his small goat dairy. That goat dairy is now known as Mt. Capra and operates today with the same values, principles, and vision.Read More
By Dr. Thomas Cooke D.O.
“Milk, it does a body good.” This was the marketing mantra employed by the cow industry in the 1980’s to boost interest in cow’s milk. The campaign was wildly successful and as a result, The Dairy Farmers of America have reported sales topping 11 billion dollars in 2007. But does the overwhelming popularity of cow’s milk in the United States signify that it really is the best?Read More