Chocolate Banana “Malted” Milkshake
Yield: 16 oz portion
1 frozen banana, sliced
2 Tbs. cocoa powder
1 Tbs. cacao nibs
1 cup ice
1 ¼ cup nut milk
1 Tbs. honey
2 Tbs. nut butter*
2 scoops Chocolate Double Bonded Protein Powder
2 scoops Capra Mineral Whey (optional)
1 tsp Reishi Mushroom Powder (optional)
2 scoops Goat Milk Colostrum (optional)
*Sunflower seed butter is a great option for those with nut allergies, it’s made of ground sunflower seeds and has a natural sweetness.
Preparation: Place all ingredients into blender and process until smooth. This smoothie is extra thick, so you may need to add a bit more nut milk to get it to blend completely.