A slow digesting blend of casein and whey, perfect for after workouts and before going to bed. This complete protein is an opportunity to experience the satiating and protective effects of grass-fed goat milk casein and whey. This is a superfood ready to help you begin your wellness restoration.
Goat Milk Colostrum is nature’s original superfood. It builds and supports an active, healthy immune system. Whether from people or goats, it contains naturally occurring immunoglobulins, lactoferrin, and over 20 different antibodies for immune health and gastro-intestinal support. We collect this real colostrum from happy, healthy, goats in the Pacific Northwest.
Our Goat Milk Powder comes directly from small, family-owned Dutch goat milk farms in the Netherlands. Goat Milk is the most widely consumed milk in the world! It is delicious, easy to digest, and packed with health boosting nutrients. It’s no wonder it’s been called one of nature’s greatest foods!
Our hand-made goat milk cream soaps are made using the heavy cream from our own grass-fed goats. Heavy cream contains the concentrated protein, fat, and minerals that makes goat milk soap so famously beneficial. Whereas raw goat milk is only 8% solids the heavy cream we produce is over 50% solids which means more concentrated goat milk goodness in every bar.
Eating chocolate has long been a guilty pleasure for many. However, recent research has been continually showing that chocolate is more than just a tasty treat. Although the majority of research has focused on the antioxidant based health properties of chocolate, a new study published by The Journal of Internal Medicine has found a different reason to head to the candy store.
This cohort study, based in Stockholm Sweden, considered the chocolate consumption of 1169 non-diabetic patients who had been recently hospitalized with a heart attack. Over the next 8 years, as the patients were followed, it was discovered that those who consumed the most chocolate, had lower risks of dying from further heart related problems.
In fact, the consistency of which chocolate was eaten played a major role in protecting these patients. For those who ate chocolate only once a month, the risk was lowered by only 27% (still not bad though). For those who ate chocolate once per week, their risk of dying from heart related problems dropped 44%. And finally, for those who ate chocolate two or more times per week, the study reports that their risk was lowered by an astounding 66%!
But before you reach for the Snickers, remember this chocolate rule of thumb: the darker the chocolate, the healthier the chocolate.
This is true for two reasons. First, dark chocolate contains more cocoa which is the compound that contains the flavonoids, antioxidants, and other bioactive compounds that make chocolate healthy. Second, milk chocolate and white chocolate are loaded up with far more sugar. While this makes the it sweeter, it also makes it less healthy. So if you want to start enjoying the benefits of chocolate, I recommend choosing a chocolate bar that is at least a 60% cocoa. Remember, the higher cocoa percentage you can stand, (85% and up tends to be quite bitter) the healthier the effects will be for you life.
So eat you chocolate and don’t make me tell you twice! 🙂
Here’s to your health!
Learn the benefits and differences between 3 supplemental proteins: whey protein, casein + whey protein, and collagen. The first two are better suited for building muscle, the latter for building up the structures of the body.
Learn ways to enhance the flavor and nutrient profile of your morning brew! Goat milk is more alkaline than cow milk and is the perfect complement to help mitigate the acidity of a black cup of coffee.
These rich and creamy chocolate fudgesicles are a delicious treat that are easy to whip up in a few minutes and freeze. It is boosted with minerals and some added protein from our product Clean Minerals with Collagen Peptides.
This quick and easy no-bake, gluten-free tart is sure to wow your friends and family! The creaminess of the coconut combines with the thickness of the chocolate and almond to create a smooth, satisfying texture that compliments the rich flavor perfectly. The best part? Each mouth-watering bite contains a wealth of minerals and collagen from our newest product, Clean Minerals with Collagen Peptides – Hot Cocoa flavor!
2 thoughts on “Dark Chocolate: Good for What Ails Ye”
Can you recommend where I can buy a good cocoa drink that is high in antioxidants and organic?
I would check out our https://mtcapra.com/double-bonded-protein