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Italian Cream Soda Recipe


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  • Author: Shanda Combs
  • Total Time: 3 minutes

Description

Enjoy a cleaner and lighter Italian Cream Soda with a recipe on how to make your own fruit syrup! Using goat cream instead of the heavier traditional cow cream, makes for an easier-to-digest drink that is so refreshing for Summer.


Ingredients

Units Scale

Goat Heavy Cream

  • 38 g Goat Milk Cream flakes
  • 3 oz water

Italian Cream Soda

  • 12 oz sparkling water
  • 3 Tbs fruit syrup (see other recipe below)
  • About 2 Tbs liquid goat cream
  • Ice

Instructions

Goat Cream:

  1. Measure out 38g of Goat Milk Cream flakes using a kitchen scale. (Place a regular bowl on the scale and tare it, then shake flakes into the bowl until the scale reads 38g)
  2. Add 3 oz filtered water into blender, pour in the flakes, and blend until smooth.
  3. Store in the fridge until cold. This will make about 6 Tbs worth of cream, good for 3 Italian Cream Sodas. You can double the recipe for more cream (76g cream, about 6.25 oz water)

Italian Cream Soda:

  1. Pour 12 oz sparkling water into a tall glass.
  2. Add some ice to your liking.
  3. Pour in the fruit syrup.
  4. Pour in the goat cream.
  5. Swirl and watch the color change!
  6. Enjoy!

Notes

*Use a flavored sparkling water for even more flavored fun!

  • Prep Time: 3 minutes