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Italian Cream Soda Recipe

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  • Author: Shanda Combs
  • Total Time: 3 minutes


Enjoy a cleaner and lighter Italian Cream Soda with a recipe on how to make your own fruit syrup! Using goat cream instead of the heavier traditional cow cream, makes for an easier-to-digest drink that is so refreshing for Summer.


Units Scale

Goat Heavy Cream

  • 38 g Goat Milk Cream flakes
  • 3 oz water

Italian Cream Soda

  • 12 oz sparkling water
  • 3 Tbs fruit syrup (see other recipe below)
  • About 2 Tbs liquid goat cream
  • Ice


Goat Cream:

  1. Measure out 38g of Goat Milk Cream flakes using a kitchen scale. (Place a regular bowl on the scale and tare it, then shake flakes into the bowl until the scale reads 38g)
  2. Add 3 oz filtered water into blender, pour in the flakes, and blend until smooth.
  3. Store in the fridge until cold. This will make about 6 Tbs worth of cream, good for 3 Italian Cream Sodas. You can double the recipe for more cream (76g cream, about 6.25 oz water)

Italian Cream Soda:

  1. Pour 12 oz sparkling water into a tall glass.
  2. Add some ice to your liking.
  3. Pour in the fruit syrup.
  4. Pour in the goat cream.
  5. Swirl and watch the color change!
  6. Enjoy!


*Use a flavored sparkling water for even more flavored fun!

  • Prep Time: 3 minutes