Lactoferrin Quantities Found In Goat Milk

Determination of Lactoferrin in Goat Milk by HPLC Method M. DračkoVá*, I. BorkoVCoVá, B. JanštoVá, M. naISeroVá, H. PřIDaloVá, P. naVrátIloVá and l. VorloVá Department of Milk Hygiene and technology, Faculty of Veterinary Hygiene and ecology, University of Veterinary Sciences, 612 42 Brno, Czech republic, *e-mail: drackovam@vfu.cz Abstract: The aim of this study was the […]

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Linoleic Acid Content in Various Oils

Linoleic acid, or omega-6 fatty acid, and linolenic acid, or omega-3 fatty acid, are the two ‘essential’ fatty acids. They are termed ‘essential’ because the human body cannot synthesize them, and must obtain them from the diet. A lack of either of the two leads to ill health and causes deficiency symptoms to develop. Conjugated […]

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