To re-constitute Capra Cream flakes back into full-strength goat milk cream, you’ll need a mortar and pestle, or similar device to blend the flakes with the water.
Use 7 oz. (205 grams) of water to combine with 150 grams (one entire container) of Capra Cream. Start with a small amount of water with a small amount of cream , and mash the water & cream together until you have a runny paste. Do this again and again until you have the entire container of flakes re-hydrated.
You can also re-liquify a smaller portion by dividing the amount of water and the amount of flakes. For example:
.7 oz. of water + 15 grams of flakes
1.4 oz. of water + 30 grams of flakes
2.1 oz. of water + 45 grams of flakes
…and so on, and so on.