To re-constitute Capra Cream flakes back into full-strength goat milk cream, you’ll need a mortar and pestle, a very good blender or similar device to blend the flakes with the water.
Use 1 and 3/4 cup of warm water to combine with 150 grams (one entire container) of Capra Cream. Start with a small amount of water with a small amount of cream , and mash / blend the water & cream together until you have a runny paste. Do this again and again until you have the entire container of flakes re-hydrated. Then use immediately in your recipe of choice, or refrigerate until cool.