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Mineral Boosted Fudgesicles

  • Author: Shanda Combs
  • Total Time: 4 hours
  • Yield: 6 fudgesicles 1x
  • Diet: Gluten Free


These rich, chocolate fudgesicles are a delicious treat that are easy to whip up in a few minutes and freeze. It is boosted with minerals and some added protein from our product Clean Minerals with Collagen Peptides.




Blend all ingredients in a blender and pour into popsicle molds. Freeze for 4 hours or more until frozen. Enjoy!


*I used the Let’s Do Organic Heavy Coconut Cream for this recipe. The can was more liquidity than usual and probably closer to the consistency of some coconut milk cans. If you can’t get coconut cream, you could just use 1 can of coconut milk instead.

I would suggest to taste the mix before pouring it into popsicle molds. Some may prefer a sweeter fudgesicle, some more chocolate. I thought this recipe yielded a pretty balanced and rich fudgesicle.

If you want to mix it up, you could add some peppermint extract/flavoring for a frosty, minty treat, or some cinnamon, nutmeg and cayenne for a Mexican Mocha Fudgesicle treat!

  • Prep Time: 5 minutes
  • Freeze Time: 4 hours
  • Cook Time: --
  • Category: Dessert
  • Cuisine: American

Keywords: fudgesicle, chocolate popsicle, coconut cream, coconut milk, Clean Minerals with Collagen Peptides