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Ingredients for the Peanut Butter and Jelly Smoothie

Peanut Butter and Jelly Smoothie

  • Author: Shanda Combs
  • Total Time: 9 minute
  • Yield: 16 oz 1x
  • Diet: Gluten Free


This Peanut Butter and Jelly Smoothie can be made 3 different ways with roasted strawberries, frozen strawberries or strawberry jam. Use what sounds good to you and get creative!


Units Scale
  • 1 heaping scoop of peanut butter (around 1 1/22 Tbs)
  • Heaping 1/4 cup roasted strawberries or 3/4-1 cup frozen strawberries or 1-2 Tbs strawberry jam
  • 1 Tbs hemp hearts
  • 1 Tbs chia seeds
  • 4 level Tbs Deep 30 Strawberry Splash
  • 8 oz goat milk or favorite nut or coconut milk
  • 4 ice cubes for light ice up to 3/4 cup for thicker smoothie


  1. (If using roasted strawberries)Β slice up about 2 cups or 1 lb of fresh strawberries. Sprinkle 1-2 Tbs sugar of your choosing on berries and add in 1 tsp vanilla extract. Mix all together on a baking pan. Heat up oven to 350 and cook for 20-30 minutes, stirring once in the middle of cooking.
  2. Put all ingredients into a blender.
  3. Blend till smooth and enjoy!


Roasted strawberries are tasty and a new experience on top of the Peanut Butter and Jelly Smoothie. Typically they are kind of saucy looking and a bit mushy looking when properly roasted. If you don’t get a lot of sauce, you can use a little more sugar next time. You won’t use all of the strawberries, so keep the rest in the fridge and consume within a few days.

The hemp hearts and chia seeds add fiber to the smoothie and omegas 3 and 6.

  • Prep Time: 8
  • If using roasted strawberries: 20-30
  • Cook Time: 5
  • Method: Blender, Oven (Optional)