Caprobiotics Plus™

What is Caprobiotics Plus™?

Probiotics are “Health Enhancing Bacteria” that when introduced successfully into the intestinal tract, replenish the intestinal microflora, helping the body to digest and absorb food and fight off many different illnesses and disease. Caprobiotics Plus+™ is a powerful goat milk probiotic blend that combines 10 synergystic strains of health-enhancing bacteria with goat milk pre-biotics such as goat milk cream and goat milk mineral whey entirely unique to Mt. Capra.

What is in the Goat Milk Plus+ Blend?

The Goat Milk Plus+ Blend is a combination of pre-biotics and beneficial probiotic substrates such as goat milk cream, Capra Mineral Whey™, and chicory root (inulin). These ingredients act to give each individual strain of probiotic the needed assistance to colonize the small intestine. We pack each capsule with a blend of short and medium chain fatty acids from goat milk cream. These fatty acids, like butyrate, are metabolized by microbiota into substrates for colon cells which in turn leads to the increased wellness of the large intestine. The goat milk cream is also rich in the super-nutrient Conjugated Linoleic Acid (CLA) which has a host of health benefits. We also include Capra Mineral Whey and chicory root which both act as pre-biotics delivering needed soluble fiber, enzyme precursors, minerals, and electrolytes to the microbiota.

Acid-Guard™ Capsule Technology

Probiotics can deliver some truly amazing benefits if successfully delivered to the intestinal tract. Protecting these helpful bacteria to get past the acidic conditions of the stomach is why we use the patented Acid-Guard™ capsule technology delivery system. This acid resistant, vegetarian capsule protects the bacteria as it travels through the stomach to the small intestine. Unlike enteric coating which is a plastic polymer spray, our Acid-Guard™ capsules use only natural acid-resistant vegetable starch to guard against the acid of the stomach and deliver the probiotics safely to the small intestine. In fact, in the laboratory, the capsules can resist a pH of 1.2 (extremely acidic) as well as powerful digestive enzymes for over an hour. As a secondary feature, these capsules also act as a moisture and oxygen barrier both of which will severely degrade the shelf life of the microflora.