Clean Whey Protein / Goat Whey Protein

Non-Denatured Whey Protein

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BEnefits

  • Goat Whey Protein contains the highest levels of branched chain amino acids (BCAAs) found in any natural food source.
  • Quickly metabolized for maximum nutritional effect.
  • Has a higher biological value than any other known food source including bovine (cow) whey protein.
  • The most digestible whey protein on the planet!
  • Contains completely all-natural ingredients.
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Product Overview

NEW LOOK, SAME GREAT PRODUCT

Contains the highest levels of branched chain amino acids (BCAAs) found in any natural food source. Quickly metabolized for maximum nutritional effect. Has a higher biological value than any other known food source including bovine (cow) whey protein. The most digestible whey protein on the planet! Contains completely all-natural ingredients. For ingredients and nutritional data, please view the alternate product images.

The Details

What is Goat Whey Protein?

Goat Whey Protein is a highly digestible, non-denatured, low allergy whey protein food from goat milk. Milk is divided between two types of proteins; milk protein also known as casein and soluble protein also known as whey. The soluble whey protein as the name suggests, allows the protein to dissolve in water or water based liquids and is high in Branch Chain Amino Acids also known as BCAA.

Why a goat milk whey concentrate?

Goat milk is one of the most nutritious and wholesome foods known to man. Goat Whey Protein is a protein concentrate that is packed with amino acids, glutathione precursors, and other non-denatured bioactives just waiting to be assimilated by your metabolism.

Mt. Capra’s Goat Whey Protein contains some of the highest levels of branched chain amino acids (BCAAs) found in any natural food source. Along with the high values of BCAA, Goat Whey Protein contains a higher biological value (104+) than any other food on the planet.

Perfect Amino Acid Profile

Because it comes from all-natural, wholesome goat milk, this protein is more digestible and absorbable than any other on the market. Goat Whey Protein is superior to cow whey because it provides the body with the perfect profile of amino acids for building lean body tissue, muscle, or other protein needs. Because it comes from goat milk, it provides much needed nutrition without many of the negative effects of cow milk.

Fast Digestibility 

Protein is useful in increasing lean muscle mass and assisting the body in faster muscle repair, all while increasing overall metabolic rate. Goat Whey Protein is metabolized faster than any protein due to its high digestibility. This means the amino acids get to where they’re needed quickly and without delay. Whey protein is of critical importance when the body is in a catabolic state and needs protein to function normally.

Goat Whey Protein is for Everyone

Contrary to popular belief, Goat Whey Protein is not just ideal for body builders and athletes but also for kids, adults, and the elderly. The ability of whey protein, to build muscle and boost the immune system makes it an exemplary wholefood for post-operative patients, burn victims, and those both old and young suffering from a failure to thrive.

What the Experts Say:

“Consumption of whey protein has a robust ability to stimulate muscle protein synthesis. In fact, whey protein has been found to stimulate muscle protein synthesis to a greater degree than other proteins such as casein and soy. .” – Devries MC, Phillips SM.1


Goat Whey Protein Amino Acid Profile

* Branch Chain Amino Acid (BCCA)
Bold: 
Essential Amino Acids

AMINO ACID

mg/serving

AMINO ACID

mg/serving

Aspartic Acid

2542

Leucine*

2587

Threonine

1536

Tyrosine

698

Serine

998

Phenylalanine

717

Glutamic Acid

4277

Lysine

2301

Glycine

374

Histidine

377

Alanine

1202

Arginine

520

Valine*

1368

Proline

1526

Methionine

535

Cystine

624

Isoleucine*

1558

Tryptophan

374

 

1. Devries, Michaela C., and Stuart M. Phillips. “Supplemental Protein in Support of Muscle Mass and Health: Advantage Whey.” Journal of Food Science 80, no. S1 (March 10, 2015): A8–15. https://doi.org/10.1111/1750-3841.12802.

Is there any casein in Mt. Capra’s Goat Whey Protein?

Because of the all-natural process we use to separate the whey protein from our fresh whole milk, there will be traces of casein protein remaining in Mt. Capra Goat Whey Protein. However – and this is very important – the casein protein molecule in our Goat Whey Protein is quite different than the casein in cow’s milk. Cow milk casein is very likely to cause allergic reactions in people, but goat milk casein is very UNLIKELY to cause any sensitivity or allergic reaction. That’s a big deal, and it means that the very small amount of casein found in our Goat Whey Protein is almost NEVER a problem, even for those people sensitive or allergic to cow casein.

Check out these recipes using our Clean Whey Protein:

Orange Creamsicle Smoothie

Customer Reviews

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Nutrition Facts

Goat Whey Protein Vanilla 1 lb

Goat Whey Protein Unsweetened 1 lb

Product Comparison Chart

 clean whey protein from grass fed goat milkPacific Northwest BerryWhey Protein Powder
 Clean Whey ProteinBerry WheyClean Whole ProteinCaproteinDouble Bonded ProteinDeep 30
Type of ProteinWhey ProteinWhey
Protein Isolate
Whole ProteinWhole
Protein, Fermented Whole Protein
Whole ProteinWhole Protein
SweetenerUnsweetened
or sweetened with stevia
Lakanto
Monk Fruit (erythritol, monk fruit extract)
NoneNoneSteviaStevia
Flavor(s)None
or Vanilla option
Berry
from blueberries and aronia berries
NoneVanillaVanilla
or Dark Chocolate
Coconut
Dream, Strawberry Splash,
Added NutrientsNoneBlueberries,
aronia berries, Capra Mineral Whey, goat cream, sunflower lecithin
Minerals
and Probiotics option or Fermented Protein option in Clean Line
Probiotic
cultures
NoneCapra
Mineral Whey, probiotics & goat milk cream
Grams of Protein per Serving24g10g20g13g20g17g

*Whole protein is a natural ratio of 80% casein and 20% whey protein