Cultured Goat Milk Ghee 10 oz

Cultured, Grass-fed, Clarified Butter

(4 customer reviews)

$24.95 — or subscribe and save 5%

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Benefits

  • Comes from pastured, grass-fed goats.
  • Contains Conjugated Linoleic Acid (CLA)
  • High in MCT’s (medium chain triglycerides)
  • Boost beneficial fatty acid profile of smoothies, baked goods, and protein drinks.
  • Perfect for butter coffee and butter tea!
  • No added chemicals, antibiotics, GMO’s or growth hormones.

Product Overview

Mt. Capra’s Cultured Goat Milk Ghee starts as fresh goat milk harvested from our own grass-fed, pastured goats on our farm in the Pacific Northwest. Before being churned into butter, the cream from our goat milk is cultured in a traditional microflora starter for an extended period of microbial fermentation. During each small-batch simmer, the milk solids, protein, and lactose are removed from the butter leaving behind a pure CULTURED butter oil.

View Nutrition Facts

The Details

What is Cultured Goat Milk Ghee?

From Day 1 of our initial launch of our delicious, pastured goat milk ghee, we have had requests for a traditional “cultured” or “fermented” version of the product. We are excited to announce that this dream is now a reality.

Mt. Capra’s Cultured Goat Milk Ghee starts as fresh goat milk harvested from our own grass-fed, pastured goats on our farm in the Pacific Northwest. Before being churned into butter, the cream from our goat milk is cultured in a traditional microflora starter for an extended period of microbial fermentation. During each small-batch simmer, the milk solids, protein, and lactose are removed from the butter leaving behind a pure CULTURED butter oil.

Extend the shelf life of your ghee by storing it in the refrigerator. Due to the high content of medium chain fatty acids (MCT’s), cultured goat milk ghee may be semi-liquid at room temperature. Use a clean, dry utensil each time you remove ghee from this jar. This is a natural food product and may exhibit slight color, taste, and density variations from batch to batch.

Typical Fatty Acid and Nutrient Profile of 5 mL Goat Milk Ghee

Saturated Fat

65.7%

Vitamin A

61 mcg

Monounsaturated Fat

23.3%

Vitamin E

132 mcg

Polyunsaturated Fat

4.4%

Vitamin D

.075 mcg

Omega 3

1.26%

Vitamin K2 (MK-4)

.29 mcg

Omega 6

2.94%

Vitamin  K2 (MK-7)

.05 mcg

Omega 9

20.5%

C9-t11-CLA

143 mg

Conjugated Linoleic Acid

10%

C12-t10-CLA

357 mg

Typical Medium Chain Triglycerides MCT Oil Profile 

C6:0 Caproic Acid – MCT

1.56%

C8:0 Caprylic Acid – MCT

2.09%

C10:0 Capric Acid – MCT

8.07%

C12:0 Lauric Acid – MCT

4.12%

Why isn’t it solid like butter?

The fatty acids that make up goat milk are far different than cow milk. Goat milk contains an abundance of medium chain triglycerides (MCT’s) which do not harden at room temperature. If you want your goat milk ghee to be solid like butter, simply keep it in the fridge and it will harden up just fine. There is no problem with keeping it on the shelf as it is perfectly shelf stable.

4 reviews for Cultured Goat Milk Ghee 10 oz

  1. kurt calander –

    Pretty much the only fat that I ever use for cooking. From the best bullet proof coffee to scrambled eggs. You can taste the quality and feel the energy from the healthy fats.

  2. Audielove –

    I use this product in the infant formula recipe and home cooking, great product!!!

  3. Crystal –

    I’m a fan of your ghee, excited to try this new product!!!! I’ll re-review once I receive it!

  4. Troyer –

    I absolutely love your goat ghee!! The flavor is wonderful plus I use it for the goat milk formula for my 4 month old. I don’t know what I’d do without your wonderful products!!

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