Why ISO-GOAT WHEY™?
ISO-GOAT WHEY™ has a neutral taste and pH making it an ideal addition to smoothies, shakes, yogurt, oatmeal, muffins, pancakes, etc.
Why a goat whey protein isolate?
Isolated proteins provide the highest possible levels of protein per serving. Every 30 grams of ISO-GOAT WHEY™ contains 27 grams of wholesome goat milk whey protein isolate, 12.5 grams essential amino acids and 5.8 grams branch chain amino acids. The protein found in goat milk is especially easy to digest and metabolize making it an ideal ingredient for those searching for extra protein in their diet.
Directions: Mix 3 level scoops of ISO-GOAT WHEY™ in blender or shaker cup with your favorite drink.
Mt. Capra has been a leader in utilizing beneficial Refractance Window Drying Technology for nearly 20 years, however we do not have the drying capabilities/technology to produce our own ISO-GOAT WHEY™ protein isolate (we can do whey protein concentrate) so we’ve partnered with a domestically owned co-op to produce this high quality product on our behalf. Our company president has personally visited the manufacturing plant where this product is made and has verified its quality and authenticity.
NOTE: ISO-GOAT WHEY™ will foam if mixed with only water but waiting 30 minutes after mixing will allow the foam to subside.