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BEnefits
- Roasted fresh weekly at the Stout Coffee House
- Arabica Beans Sourced Ethically and Sustainably
- Swiss Water Processed Decaf
- Small Batch Roasted
Product Overview
These whole, medium-roast coffee beans are air roasted fresh in the Stout Coffee House in downtown Chehalis, in the same building as our Mt. Capra office! The Arabica coffee beans are sourced from sustainable and ethical farms and co-ops in Guatemala, Brazil, Ethiopia, Colombia, and Costa Rica. Our unique blend produces a well-rounded, fruity roast. Each batch will be a unique medley of beans from these various countries.
The Details
Freshly Roasted Coffee
We are excited to now offer freshly roasted, whole, medium roast coffee beans from the Stout Coffee House! Frank Stout, owner of Mt. Capra, opened Stout Coffee House in December 2022. The Mt. Capra office shares its historic downtown location with Stout Coffee House. If you are in Chehalis, stop by for a fresh cup!
If you can’t make it down to us, but you still want to experience the magic of the Stout Coffee House, you can enjoy their brew in the comfort of your own home with these freshly roasted coffee beans! The Arabica beans come from sustainable and ethical farms and co-ops in Guatemala, Brazil, Ethiopia, Colombia, and Costa Rica. Each batch is slightly different, as it contains a unique blend of different beans to produce a well-rounded, fruity roast.
This specialty blend is roasted in-house in small batches by Frank and sometimes his son Joe Stout. Joe has been roasting his own coffee for years, and, knowing it was too good not to be shared, Frank determined to make the delicious result available to our community! Now, even if you are a part of our community from across the country, you also have access to this delicious cuppa’ joe.
Our Roasting Technique
We use air roasting (vs. drum roasting) to produce a lovely medium roast. Air roasting allows you to taste more of the flavor profile and separates the chaff from the beans, making the coffee less bitter. A medium roast allows for more caffeine vs. a darker roast, ensuring your morning brew is a potent one!
Decaf Blend
The decaf is Swiss water processed.
Our Beans
Guatemala – Tikal profile from various regions (Huehuetenango, Antigua, Atitlan, etc.)
Cupping profile: Milk chocolate, red apple, caramel, clear lively acidity
Espresso profile: Dark chocolate, brown sugar, red apple, berry, lively acidity
Brazil – Porta Rossa profile from the Cerrado region
Cupping profile: Roasted peanut, honey, milk chocolate, heavy body, mild acidity
Espresso profile: Dark chocolate, nougat, syrup, heavy, very soft acidity
Ethiopia – Guji Coffee from the Guji Zone
Flavor: Marmalade fruit, white wine, and perfumed aromatics
Colombia – El Corazon profile from various regions
Cupping Profile: Cherry, grape, plum, chocolate, cane sugar, round acidity
Espresso Profile: Dark chocolate, cane sugar, cherry, plum, lively acidity
Costa Rica – Costa Rican Coffee from the Tarrazú region
Flavor: fruit, dark chocolate, black tea, cherry, apricot, lime, and cane sugar
Source of flavor profiles: atlascoffee.com
Can I get ground beans?
No, at this time we are only selling whole beans. We don’t have ground beans. This is to ensure maximum freshness, as coffee will have the best taste and aroma when ground fresh.
Can I use these beans to make espresso?
Yes, these coffee beans can be used to make drip coffee, however your method, or used to make espresso with your espresso machine at home.
How should I store my Stout coffee beans?
Coffee beans do not like light, air, heat, or moisture and are best stored in a cool, dry place. The bags they are sealed in have a special one way valve that releases the carbon dioxide gas after roasting for up to a week. It is best stored in the bags through this time, and can continue to be stored in such manner. If you prefer to put them in an airtight container, wait a week after roasting before transferring it out of the bag. Grinding small amounts at a time will help keep them from oxidizing at an accelerated pace and losing flavor.
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