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Stout Coffee Beans

Fresh Medium Roast Coffee Beans

These medium roast coffee beans are freshly roasted at the Stout Coffee House in small batches and come in a 12 oz or 24 oz size. The Arabica beans come from sustainable and ethical farms and co-ops from all over the world.

Our 12 oz and 24 oz Alpine caffeinated coffee beans are a blend of beans from a variety of countries that may include Costa Rica, Ethiopia, Guatemala, Brazil, Honduras, and Kenya. We also have many single origin coffee beans available as options in the drop down menu.

Our organic decaf beans are swiss water processed and come from Peru.

Earn up to 32 Points.

  • No Antibiotics
  • No Hormones
  • No GMO

BEnefits

  • Roasted fresh at the Stout Coffee House
  • Arabica Beans Sourced Ethically and Sustainably
  • Organic, Swiss Water Processed Decaf from Peru
  • Single Origin options, including Costa Rican & Organic Peruvian
  • Small Batch Roasted
  • Medium Roast

Product Overview

These medium roast coffee beans are freshly roasted at the Stout Coffee House in small batches and come in a 12 oz or 24 oz size. The Arabica beans come from sustainable and ethical farms and co-ops from all over the world.

Our 12 oz and 24 oz Alpine caffeinated coffee beans are a blend of beans from a variety of countries that may include Costa Rica, Ethiopia, Guatemala, Brazil, Honduras, and Kenya. We also have many single origin coffee beans available as options in the drop down menu.

Our organic decaf beans are swiss water processed and come from Peru.

The Details

Freshly Roasted Coffee

We are excited to now offer freshly roasted, whole, medium roast coffee beans from the Stout Coffee House! Frank Stout, owner of Mt. Capra, opened Stout Coffee House in December 2022. The Mt. Capra office shares its historic downtown location with Stout Coffee House. If you are in Chehalis, stop by for a fresh cup!

If you can’t make it down to us, but you still want to experience the magic of the Stout Coffee House, you can enjoy their brew in the comfort of your own home with these freshly roasted coffee beans! The Arabica beans come from sustainable and ethical farms and co-ops in Guatemala, Brazil, Ethiopia, Colombia, and Costa Rica. Each batch is slightly different, as it contains a unique blend of different beans to produce a well-rounded, fruity roast.

This specialty blend is roasted in the Stout Coffee House in small batches. Joe has been roasting his own coffee for years, and, knowing it was too good not to be shared, Frank determined to make the delicious result available to our community! Now, even if you are a part of our community from across the country, you also have access to this delicious cuppa’ joe.

Our Roasting Technique

We use air roasting (vs. drum roasting) to produce a lovely medium roast. Air roasting allows you to taste more of the flavor profile and separates the chaff from the beans, making the coffee less bitter. A medium roast allows for more caffeine vs. a darker roast, ensuring your morning brew is a potent one!

Decaf Blend

The decaf is organic, swiss water-processed, and from Peru.

Our Beans

Guatemala – Tikal profile from various regions (Huehuetenango, Antigua, Atitlan, etc.)

Cupping profile: Milk chocolate, red apple, caramel, clear lively acidity
Espresso profile: Dark chocolate, brown sugar, red apple, berry, lively acidity

Brazil – Porta Rossa profile from the Cerrado region

Cupping profile: Roasted peanut, honey, milk chocolate, heavy body, mild acidity
Espresso profile: Dark chocolate, nougat, syrup, heavy, very soft acidity

Ethiopia – Guji Coffee from the Guji Zone

Flavor: Marmalade fruit, white wine, and perfumed aromatics

Colombia – El Corazon profile from various regions

Cupping Profile: Cherry, grape, plum, chocolate, cane sugar, round acidity
Espresso Profile: Dark chocolate, cane sugar, cherry, plum, lively acidity

Costa Rica – Costa Rican Coffee from the Tarrazú region

Flavor: fruit, dark chocolate, black tea, cherry, apricot, lime, and cane sugar

Source of flavor profiles: atlascoffee.com

Can I get ground beans?

No, at this time we are only selling whole beans. We don’t have ground beans. This is to ensure maximum freshness, as coffee will have the best taste and aroma when ground fresh.


Can I use these beans to make espresso?

Yes, these coffee beans can be used to make drip coffee, however your method, or used to make espresso with your espresso machine at home.


How should I store my Stout coffee beans?

Coffee beans do not like light, air, heat, or moisture and are best stored in a cool, dry place. The bags they are sealed in have a special one way valve that releases the carbon dioxide gas after roasting for up to a week. It is best stored in the bags through this time, and can continue to be stored in such manner. If you prefer to put them in an airtight container, wait a week after roasting before transferring it out of the bag. Grinding small amounts at a time will help keep them from oxidizing at an accelerated pace and losing flavor.

Customer Reviews

Based on 16 reviews
81%
(13)
0%
(0)
6%
(1)
0%
(0)
13%
(2)
M
Mike T.
Great beans!

I manually grind my coffee beans and you could tell how fresh these were by how easy it was to turn the grinder. Great taste as well!

C
Customer
Not medium roast

I love that this is water processed, organic and ethically sourced, but it is not medium roast. The beans are dark and oily. Please re-label as dark. In my opinion, all the flavor has been roasted out of the beans leaving a bitter flavor with no nuances of acidity, sweetness or flavor other than bitter. Very disappointing as I wouldn’t have purchased it if it were correctly labeled as dark roast.

The swiss water decaffeination process makes the bean more 'sensitive' to roasting. So although these beans are roasted the exact same way as our other beans (medium), they always come out looking darker. The color of the bean isn't necessarily an indicator of the roast level because the roasting process can affect different types of beans in different ways!

K
K.C.
Not for Colombians

Bought it for my Colombian husband, but it was too bitter for him. When issued a complaint, we received a bag of Costa Rican Beans; however those were also too bitter for his taste.
We gave them to my brother and he seems to enjoy them, but he is also not picky about coffee.

V
Vera Vernig
Mt. Capra's Stout Coffee

WOW!
Simply wow!!! This coffee exceeded all my expectations...my expectations being perfection, because, well, that's how Mt. Capra does things!!
So incredibly rich, the flavor makes me want to sit quietly and have another cup. No bitterness. No tummy ache. The aroma alone will start your day on the right foot!
Is there a decaf version?

We are happy to hear how much you enjoy our coffee! Yes, we also have decaf.

P
Patricia
The best decaf coffee you’ll ever find!

I cant believe the aroma and flavor of this coffee, This truly an amazing find, I am forever drinking this brand. The flavor is exactly as caffeinated coffee.

Nutrition Facts

Product Comparison Chart

 Clean Whey Protein UnsweetenedBerry WheyClean Whole ProteinCaproteinDouble Bonded Chocolate Deep 30 Coconut
 Clean Whey ProteinBerry WheyClean Whole ProteinCaproteinDouble Bonded ProteinDeep 30
Type of ProteinWhey ProteinWhey
Protein 
Whole Protein (80% casein, 20% whey)Whole
Protein, Fermented Whole Protein
Whole ProteinWhole Protein
SweetenerUnsweetened
or sweetened with stevia
Lakanto
Monk Fruit (erythritol, monk fruit extract)
NoneNoneSteviaStevia
Flavor(s)None
or Vanilla option
Berry
from blueberries and aronia berries
NoneVanillaVanilla
or Dark Chocolate
Coconut
Dream, Strawberry Splash,
Added NutrientsNoneBlueberries,
aronia berries, Capra Mineral Whey, goat cream, sunflower lecithin
Minerals
and Probiotics option or Fermented Protein option in Clean Line
Probiotic
cultures
NoneCapra
Mineral Whey, probiotics & goat milk cream
Grams of Protein per Serving24g10g20g13g20g17g

*Whole protein is a natural ratio of 80% casein and 20% whey protein