It's time for a clean protein

Mt. Capra's grass-fed Clean Whole Protein encompasses everything that a clean food should be; no sweeteners, no flavors, no gums, no stevia, no hormones, no GMOs, no chemicals, you get the idea.

We include only 1, 2, or 3 ingredients in each one (go ahead and check the ingredients panel, we’ll wait). You can actually tell what is in each protein by just reading the name!

What kind of protein is Clean Whole Protein?

All three of the Clean Whole Proteins come from grass-fed goat milk and contain a natural ratio of both proteins found in milk: whey and casein. Whey is known as a "fast" protein in that it is quickly absorbed and boosts the creation (building) of new muscle (protein accretion). Casein is known as a "slow" protein because it is slowly absorbed. The magic of casein lies in the fact that it can also "slow" the process of muscle breakdown (protein catabolism). This combination of fast and slow protein types boosts absorption and retention of lean body tissue which we commonly call muscle.

Why should I care about a "clean" protein?

Protein is fundamental to all of life. It is found in our muscles, organs, skin, hair, nails, and even in the hormones and systemic enzymes in our bodies. The human body cannot synthesize its own protein but must find it in a bio-available form in the environment. However, much of our environment has been wrecked by decades of industrial farming destroying soil, contaminating our waterways, and making our food dirty. For nearly a century, Mt. Capra has focused exclusively on building the vitality of our organic pastures. These vibrant grasslands support our pastured goats who then give the wholesome, protein-rich, clean food you are now learning about.

What are my options?

You've got 3 options. They are super easy to remember.

Option 1 = 1 ingredient

•  Protein from grass-fed goats in Washington state

This whole protein contains the complete spectrum of amino acids, which are the building blocks of protein that our body cannot naturally build on its own. In addition to these essential amino acids, clean grass-fed goat milk protein includes 4.4 grams of Branch Chain Amino Acids (BCAAs) per serving. These super-charged protein components boost muscle and lean body growth better than any other amino acid. They are leucine, valine, and isoleucine.

Option 2 = 2 ingredients 

• Protein from grass-fed goats in Washington state
• Fermented protein from those same pastured goats

The fermentation process is a clear example of natural alchemy, which is to say a seemingly magical transformation. By harnessing the power of microbial action, i.e. probiotic fermentation, we are able to transform our protein into partially pre-digested "peptides" ready for complete digestion. This fermentation step takes extra time, and we don't rush it. This added fermentation step is why this particular option has a bit higher cost of production.

Option 3 = 3 ingredients

•  Protein from grass-fed goats in Washington state
• Mineral Whey from those same pastured goats
• Probiotics. 1 billion CFUs of the highly studied probiotic strain Bacillus Coagulans GBI-30, 6086 also known as Ganeden BC30

We've added the Mineral Whey due to its concentration of over 20+ bio-organic minerals and electrolytes which are vital for essential muscle action and growth. Ganeden BC30 probiotics have been shown to improve both protein and mineral utilization which is a perfect companion to the first two ingredients.