Why Goat Milk is Better than Cow's Milk
Gentle on Your Gut, Packed with Nutrition
Easy to Digest
Goat milk protein, fat, and lactose closely resembles human milk making it easy for your body to recognize, digest, and absorb.
Naturally Nutrient-Rich
Goat milk is high in digestible proteins, healthy fats, human-like oligosaccharides, and bio-organic minerals & electrolytes.
Less Allergenic
Contain less to no Alpha S1 casein and beta-lactoglobulin which are the most common allergens found in cow milk.
Perfect for Sensitive Individuals
Looking for the nutritional density of dairy without the unpleasant side effects? Goat milk is your answer!
Why Mt. Capra goat milk products?
- Pacific Northwest Goat Farm: Our farm is home to our goats each of whom have access to clean, grass-based nutrition year-round.
- Every drop of milk our farm produces is gently processed at our own processing plant in Washington State.
- Trusted for Nearly a Century: For 5 generations, Mt. Capra has been producing the world’s most potent goat milk products. We love what we do and have no plans to stop.
Let customers speak for us
Customer Favorites
Goat Milk Ghee (Clarified Butter)
Goat Milk Lactose - Capra Lactose
Head Start Multivitamin Powder
The Goat Milk Advantage: Better Nutrition, Better Health
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5 Reasons to Switch to Goat Milk (And Why It’s a Game-Changer for Your Health!)
If you’ve ever struggled with dairy digestion, felt bloated after drinking milk, or wondered if there’s a healthier, cleaner alternative to cow’s milk, you’re not alone. Many people are making the switch to goat milk—and for good reason!
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Goat milk soap has so many amazing benefits… See how it moisturizes, cleans, protects, and prevents damage—all this while utilizing only the most natural ingredients!
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Goat Milk Benefits vs. Cow Milk
By Dr. Thomas Cooke D.O.
“Milk, it does a body good.” This was the marketing mantra employed by the cow industry in the 1980’s to boost interest in cow’s milk. The campaign was wildly successful and as a result, The Dairy Farmers of America have reported sales topping 11 billion dollars in 2007. But does the overwhelming popularity of cow’s milk in the United States signify that it really is the best?