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Welcome to the farm!

Here at Mt. Capra, we’ve been transforming goat milk into potent nutritional foods for nearly a century.

Our family-owned, sustainably-managed goat dairy located in the Pacific Northwest has been in existence since 1928. Beginning with the Eggers family in the 1920's, the Stout family assumed the reigns to the farm and business in the mid-1980s. Our farm currently supports three generations who are living and working together to steward the animals, the soil, and the people who make the magic of goat milk happen. 

We are proud of every drop of milk we produce which is transported 9 miles down the road to our own processing facility where you will find both traditional and state-of-the-art technology used to make the goat milk foods you know and love.

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A Legacy of Wellness Nearly 100 Years in the Making

1928

Briar Hills Dairy Begins

Father and son Melvin and Peter Eggers began producing raw goat milk cheese on their small dairy farm and processing plant in Chehalis WA, laying the foundation for what would become Mt. Capra. 

1930's

WHEX transforms lives

Long before the advent of the modern health industry, Melvin Eggers developed "WHEX" (WHey EXtract), an extract of goat milk whey rich in minerals and electrolytes that would go on to transform the lives of thousands. This product is still in production nearly 100 years later.

1985

A New Era

A young farmer named Frank Stout took over the farm and processing plant carrying on the tradition of producing raw goat milk cheese and WHEX. These superfoods were sold at Seattle's famous Pike Place Market. Briar Hills Dairy became Mt. Capra. (Capra is the latin word for goat)

2012

A New Father & Son Team

Frank Stout returned to school to pursue a degree in Naturopathic Medicine (ND) from Bastyr University while his son Joe Stout began his tenure as President. Joe, who holds multiple degrees in human nutrition, food science, and permaculture, transformed the operation of the farm and processing plant. 

2025

A Family Tradition

The Stout family continues to grow with 3 generations currently living on the farm.  Frank and Ann Stout,  Joe and Elizabeth Stout, and their 10 children ages 16 months to 16 years. The entire family sees one another daily during farm chores as the work of every farmer is never truly done. 

Our Team

FRANK STOUT, ND

JOE STOUT, M.S.

SEAN SELLERS

SHANDA COMBS, FNTP

Kimie Beeching

Becca Dalrymple

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