Goat Milk Ghee (Clarified Butter)
This delicious, creamy ghee comes from pastured, grass-fed goats. It's perfect for butter coffee, roasting veggies, baking and more!
Ingredients
Benefits
FAQ
Description
Grass-Fed, Goat Milk Ghee:
- Comes from pastured, grass-fed goats.
- Contains Conjugated Linoleic Acid (CLA)
- High in MCT’s (medium chain triglycerides)
- Boost beneficial fatty acid profile of smoothies, baked goods, and protein drinks.
- Perfect for butter coffee and butter tea!
- No added chemicals, antibiotics, GMO’s or growth hormones.
What is Goat Milk Ghee?
Mt. Capra’s 100% Goat Milk Ghee starts as fresh goat milk collected from grass-fed goats. It then passes through a cream separator which extracts the cream from the milk using no chemicals. We then churn the cream into butter which is then gently simmered for several hours while the remaining milk solids, protein, and lactose are removed, leaving behind a pure goat milk butter oil. Ghee has a delicious buttery aroma and flavor. It has a smoke point of (485oF) and is completely shelf-stable. Use as a spread in place of butter or in place of cooking oil in sautés or baked goods. Our 100% Goat Milk Ghee brings a delectable and savory flavor to sauces and stir-fries without any cow milk ingredients like bovine casein, lactose, or any other milk solids.
What Is Cultured Goat Milk Ghee?
From Day 1 of our initial launch of our delicious, pastured goat milk ghee, we have had requests for a traditional “cultured” or “fermented” version of the product. We are excited to announce that this dream is now a reality.
Mt. Capra’s Cultured Goat Milk Ghee starts as fresh goat milk harvested from our own grass-fed, pastured goats on our farm in the Pacific Northwest. Before being churned into butter, the cream from our goat milk is cultured in a traditional microflora starter for an extended period of microbial fermentation. During each small-batch simmer, the milk solids, protein, and lactose are removed from the butter leaving behind a pure CULTURED butter oil.
Ghee is completely shelf stable and needs no refrigeration. However, everything lasts longer when stored at cool to cold temperatures, so you can extend the shelf life of your ghee by storing it in the refrigerator. Due to the high content of medium chain fatty acids (MCT’s), goat milk ghee may be semi-liquid at room temperature, however it will quickly solidify in the fridge.
Goat Milk Ghee (Clarified Butter)
FAMILY-RUN SINCE 1928
Nearly a century of goat-milk craft in the Pacific Northwest, passed down through generations of care.
CLEAN INGREDIENTS
Simple, pronounceable, whole-food formulas—no GMOs, no fillers, no artificial flavors.
GENTLE PROCESSING
Low-temperature methods preserve taste and nutrients, respecting both nature and your body
Since 1928
The Mt. Capra Promise
Nearly a century of family craft, delivering clean, digestible goat-milk nutrition that feels as good as it tastes.
Heritage
HERITAGE YOU CAN TRUST
For nearly a century, Mt. Capra has been more than a dairy—it’s been a family legacy. Since 1928, we’ve raised goats in the rolling pastures of the Pacific Northwest, crafting nutrition with the same care and respect passed down through generations. By blending old-world traditions with thoughtful modern methods, we ensure every scoop and sip reflects the integrity of our farm, the health of our goats, and the trust of families who choose Mt. Capra.
Digestion
GENTLE ON YOUR GUT
Goat milk is naturally A2-dominant, making it easier for many people to digest than cow’s milk. At Mt. Capra, we honor that gift by crafting every product with care, so you can enjoy real dairy without the discomfort. From protein powders to pantry staples, our foods are designed to nourish your body gently, helping you feel good from the inside out.
Ingredients
CLEAN & SIMPLE INGREDIENTS
We believe food should be simple. That’s why our labels contain pronounceable, whole food formulas -- no gmos, no fillers, no artificial flavors. Every ingredient is chosen with intention—because what you put into your body matters. With Mt. Capra, you’ll always know exactly what you’re eating: whole-food nutrition made from real goat milk and nothing unnecessary.
Processing
PRESERVED BY GENTLE PROCESSING
Nutrition shouldn’t be destroyed in the making. We use low-temperature methods—like our unique Refractance Window® drying—that help preserve proteins, minerals, and naturally occurring nutrients. This gentle approach protects the integrity of goat milk while delivering a clean taste. The result? Dairy that feels as good as nature intended.
Purpose
PURPOSE BUILT NUTRITION
We know everyone’s needs are different, so our nutrition is designed with purpose. Need quick recovery? Choose our fast-digesting whey. Looking for steady fuel? Our whole-milk protein provides a balanced release. Want to strengthen your foundation? Colostrum, minerals, and ghee round out your real-food pantry. Whatever your lifestyle, Mt. Capra has a clean, effective way to support it.
Whole Food Nutrition Made For You
Immune Support
Digestive Support
Mineral Support
Fitness & Recovery
What Experts Say
Don't take our word for it, here's what certified health & wellness professionals have to say about Mt Capra products.
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, within 24 hours on weekdays.
-
Information
Share contact information, store details, and brand content with your customers.
-
Shipping Information
Use this text to answer questions in as much detail as possible for your customers.
-
Customer Support
Use this text to answer questions in as much detail as possible for your customers.
-
FAQ’s
Use this text to answer questions in as much detail as possible for your customers.
-
Contact Us
Use this text to answer questions in as much detail as possible for your customers.