The World’s First Grass-fed, Goat Milk Ghee
What is Goat Milk Ghee?
Mt. Capra’s Award-winning, 100% Goat Milk Ghee starts as fresh goat milk harvested from our own grass-fed, pastured goats on our farm in the Pacific Northwest. The cream from our goat milk is churned into butter and then gently simmered for several hours. During each small-batch simmer, the milk solids, protein, and lactose are removed from the butter leaving behind a pure clarified butter oil.
How should I store my Ghee?
Ghee is completely shelf stable and needs no refrigeration. However everything lasts longer when stored at cool to cold temperatures so you can extend the shelf life of your ghee by storing in the refrigerator. Due to the high content of medium chain fatty acids (MCT’s), goat milk ghee may be semi-liquid at room temperature it will however quickly solidify in the fridge.
Using your Ghee
Use a clean, dry utensil each time you remove ghee from the jar. While clarified butter is shelf stable it will quickly grow mold if bacteria or food particles are introduced into the bottle.
My ghee looks different this time? What’s up?
Ghee is a natural food product and so natural variations from batch to batch should be considered normal. At this time we do not filter the ghee so sometimes small patches of darker brown solids will be seen at the bottom of the jar. This is totally normal.
Typical Fatty Acid and Nutrient Profile of 5 mL Goat Milk Ghee
|
Saturated Fat |
65.7% |
Vitamin A |
61 mcg |
|
Monounsaturated Fat |
23.3% |
Vitamin E |
132 mcg |
|
Polyunsaturated Fat |
4.4% |
Vitamin D |
.075 mcg |
|
Omega 3 |
1.26% |
Vitamin K2 (MK-4) |
.29 mcg |
|
Omega 6 |
2.94% |
Vitamin K2 (MK-7) |
.05 mcg |
|
Omega 9 |
20.5% |
C9-t11-CLA |
143 mg |
|
Conjugated Linoleic Acid |
10% |
C12-t10-CLA |
357 mg |
Typical Medium Chain Triglycerides MCT Oil Profile
|
C6:0 Caproic Acid – MCT |
1.56% |
C8:0 Caprylic Acid – MCT |
2.09% |
|
C10:0 Capric Acid – MCT |
8.07% |
C12:0 Lauric Acid – MCT |
4.12% |
