Double Bonded Protein

$33.00

71 total reviews

"I've been enjoying the Double Bonded Protein as an after workout milk shake that has worked as advertised in enabling me to retain more muscle mass from my workouts, better than any other powdered whey protein I've used in the past."

- Jude Badger

High Octane Whole Protein

The power of both casein and whey proteins in one powder! An alkaline protein powder designed to increase lean body mass. Contains 4.4g BCAA per serving, 20g protein per serving, organic and all-natural ingredients. Contains all essential amino acids. For ingredients and nutritional data, please view the alternate product images.

Flavor: Dark Chocolate

Dark Chocolate
Vanilla Bean

Size: 12 oz

12 oz
2 lb
5 lb

Product variants

Ingredients

Chocolate: Goat Milk Protein, Organic Cocoa Powder, Natural Chocolate Flavor, Guar Gum, Xanthan Gum, Stevia

Vanilla: Goat Milk Protein, Natural Vanilla Flavor, Guar Gum, Xanthan Gum, Stevia

Benefits

Double Bonded Protein® is an alkaline protein powder designed to increase lean body mass.
4.4g BCAA per serving
20g Protein per serving
Contains organic and all-natural ingredients.
Contains all essential amino acids

Recipe

Check out these recipes using our Double Bonded Protein:

Chocolate Banana "Malted" Milkshake
Chocolate Protein Smoothie Bowl
Chocolate Coconut Almond Chia Pudding Parfait

FAQ

What do you mean by Double Bonded?

This simply refers to the unique way in which the two proteins, casein and whey, are bound together in their natural state, as two distinct parts of whole milk protein.

Description

What is Double Bonded™ Protein?

Double Bonded Protein™ offers both the versatility and flavor of any mass produced cow protein while tapping into the almost mystical attributes of goat milk. This powerful protein combines the best of both worlds in protein powders. A natural blend of both casein and whey proteins trigger incredible muscle building stimulation while simultaneously inhibiting factors that lead to muscle breakdown. Double Bonded Protein™ comes as a delicious, ready-to-mix, creamy chocolate powder. It’s also a perfect addition to smoothies, pancakes, waffles, muffins, and hot cereals.

Why a Goat Milk Protein?

There are countless reasons one should choose goat milk protein over traditionally used and mass produced cow milk protein powders. The magic of goat milk lies with its effect on our digestive system. Goat milk and goat milk proteins are absorbed by the human digestive system in a far superior way to that of cow protein. Double Bonded Protein™ is an unrefined fusion of both casein (milk) protein and whey protein. The natural synergy between these two proteins is nothing short of miraculous! Whey protein triggers the formation of new muscle and casein (milk) protein inhibits the destruction of previously created muscle. Consume just one of these proteins and you will be missing out on the crucial benefits of the other.

This is why 100% whey protein isolates consistently disappoint. The ability of whey protein to trigger new muscle growth is second to none, but when natural “proteolysis” (the breakdown of previously created muscle) begins, whey isolate has no defense. Enter casein. Casein inhibits proteolysis and keeps the muscle that you have worked so hard for, right where it needs to be; on you! Double Bonded Protein™ is just what you need to reach the next level of muscle gain. You can rest assured knowing that you are using the best protein on earth:
Double Bonded Protein™.

Double Bonded Protein™ is an alkaline protein powder designed to increase lean body mass.

Contains organic and all-natural ingredients.

Contains high levels of all essential amino acids.

Refractance Window Dried. Keeps proteins at low temperature to retain nutritional integrity.

What the experts say:

What the Experts Say:

“What people seem to constantly forget is that net (protein) gains in muscle are the result of not just protein synthesis, but the inhibition of protein breakdown (proteolysis). Casein’s antiproteolytic effect (ability to suppress proteolysis) is more profound than whey or leucine’s protein-synthetic effect.” - Alan Aragon, B.S., M.S.

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