Stout Coffee Beans
Stout Coffee Beans
Stout Coffee Beans
Stout Coffee Beans
Stout Coffee Beans

Stout Coffee Beans

$24.00

Fresh Medium Roast Coffee Beans

These medium roast coffee beans are freshly roasted at the Stout Coffee House in small batches and come in a 16 oz or 24 oz size. The Arabica beans come from sustainable and ethical farms and co-ops from all over the world. Our 16 oz and 24 oz Alpine caffeinated coffee beans are a blend of beans from a variety of countries that may include Costa Rica, Ethiopia, Guatemala, Brazil, and Kenya. We also have many single origin coffee beans available as options in the drop down menu. Our organic decaf beans are swiss water processed and come from Peru.

Variety
Variety: 16 oz Organic Ethiopian Coffee Beans

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Ingredients
Benefits
  • Roasted fresh at the Stout Coffee House
  • Arabica Beans Sourced Ethically and Sustainably
  • Organic, Swiss Water Processed Decaf from Peru
  • Single Origin options, including Costa Rican & Organic Peruvian
  • Small Batch Roasted
  • Medium Roast
Recipe
Description

These medium roast coffee beans are freshly roasted at the Stout Coffee House in small batches and come in a 16 oz size. The Arabica beans come from sustainable and ethical farms and co-ops from all over the world. We offer a number of single origin coffee beans available as options in the drop down menu. Our organic decaf beans are swiss water processed and come from Peru.

Ethiopian:

The cup character of Ethiopian coffee is nearly impossible to reproduce anywhere else in the world. Washed Ethiopian coffees sparkle with an array of citrus and tropical fruit flavors, and floral fragrances and aromas. Natural Ethiopian coffees can include notes of dried berry, red wine, and even fresh berry.

Peruvian:

The cup profile of a standard specialty Peru tends towards nutty, chocolatey flavors, usually with a crisp acidity, light-medium body and a brisk finish.  Traceable coffees from Peru can exhibit a full range of complexity from tropical fruit to lush red wine and sparkling citrus.

Costa Rican:

Today, Costa Rica coffee is a mainstay in the U.S. specialty market, prized for its lively acidity, light body, and delicate aromatics, and utilized often for its consistently high quality.

FAQ
Can I get ground beans?


No, at this time we are only selling whole beans. We don't have ground beans. This is to ensure maximum freshness, as coffee will have the best taste and aroma when ground fresh.

Can I use these beans to make espresso?


Yes, these coffee beans can be used to make drip coffee, however your method, or used to make espresso with your espresso machine at home.

How should I store my Stout coffee beans?


Coffee beans do not like light, air, heat, or moisture and are best stored in a cool, dry place. The bags they are sealed in have a special one way valve that releases the carbon dioxide gas after roasting for up to a week. It is best stored in the bags through this time, and can continue to be stored in such manner. If you prefer to put them in an airtight container, wait a week after roasting before transferring it out of the bag. Grinding small amounts at a time will help keep them from oxidizing at an accelerated pace and losing flavor.

What the experts say: