Stout Coffee Beans

These medium roast coffee beans are freshly roasted at the Stout Coffee House in small batches and come in a 16 oz or 32 oz size. The Arabica beans come from sustainable and ethical farms and co-ops from all over the world. Our 16 oz and 32 oz Alpine caffeinated coffee beans are a blend of beans from a variety of countries that may include Costa Rica, Ethiopia, Guatemala, Brazil, and Kenya. We also have many single origin coffee beans available as options in the drop down menu. Our organic decaf beans are swiss water processed and come from Peru.

Mexican:

Mexico’s coffees are prized for their cup profiles which often include bright acidity, a smooth, almost creamy body, and hints of chocolate.

Ethiopian:

The cup character of Ethiopian coffee is nearly impossible to reproduce anywhere else in the world. Washed Ethiopian coffees sparkle with an array of citrus and tropical fruit flavors, and floral fragrances and aromas. Natural Ethiopian coffees can include notes of dried berry, red wine, and even fresh berry.

Peruvian:

The cup profile of a standard specialty Peru tends towards nutty, chocolatey flavors, usually with a crisp acidity, light-medium body and a brisk finish.  Traceable coffees from Peru can exhibit a full range of complexity from tropical fruit to lush red wine and sparkling citrus.

Costa Rican:

Today, Costa Rica coffee is a mainstay in the U.S. specialty market, prized for its lively acidity, light body, and delicate aromatics, and utilized often for its consistently high quality.