Goat Milk Cream

$19.00

80 total reviews

"I could bathe in this -This container does not last long enough. This cream goes in everything and tastes incredible on its own. I add this to the powdered milk for extra fat and it's delectable. I would drink it straight if I could afford it."

- A.N.

Goat Milk Cream Flakes

Our Goat Milk Cream (previously known as Capra Cream™) starts as fresh goat milk harvested from our happy goats on our farm in the Pacific Northwest and then dried using Refractance Window® Dryer technology which uses minimal heat and refracted light to provide a shelf-stable, wholesome, and delicious goat milk cream.

Size: 150 gram

150 gram

Product variants

Benefits

High in fat from grass-fed goat milk cream
Tastes great in blended coffee!
No added flavors, sweeteners, stabilizers, or thickeners
Naturally homogenized
Boosts beneficial fatty acid profile of smoothies, baked goods, and protein drinks
High in MCT Medium Chain Triglycerides

Recipe

Check out these recipes using our Goat Milk Cream:

Goat Milk Crème Brûlée- 3 Ways
Goat Milk Eggnog
Strawberries and Cream Gummies

FAQ

Why isn’t it in powder form?

Goat Milk Cream contains far too much fat to be milled using our available technology. The flakes can be easily ground with a mortar/pestle or open top coffee grinder.

Will this dissolve in my coffee like commercial creamer?

The short answer is no. Goat Milk Cream flakes do not easily dissolve in water. Most find success adding the goat milk cream flakes to a smoothie or hot coffee by using a blender. Both immersion blenders and "magic bullet" style blenders seem to work great!

Can I rehydrate the flakes into a liquid cream?

Yes, you can transform the cream flakes back into a liquid cream by combining the container of Goat Milk Cream flakes with 1 3/4 cup of water in the blender.

How long does the rehydrated cream keep?

Rehydrated goat cream can be stored in the fridge for up to 7 days.

Description

What is Goat Milk Cream?

Goat Milk Cream (previously known as Capra Cream) starts as fresh goat milk harvested from our happy goats on our farm in the Pacific Northwest. It is then run through a cream separator that extracts the cream from the milk using no chemicals. We dry this concentrated cream using a Refractance Window Dryer® which uses minimal heat and refracted light to provide a shelf-stable, wholesome, and delicious goat milk cream. The dried flakes are then simply added to the bottle with no further processing applied.

Why is CLA important?

Goat milk cream possesses several important essential fatty acids the most significant being Conjugated Linoleic Acid also abbreviated as CLA (see Fig 1). CLA is well known in the health and nutrition world and has been regarded for its health benefits for decades. CLA is only found in the meat and milk of grass-fed ruminants (cows, goats, deer). Goat milk cream also contains a much higher level of medium-chain fatty acids then cow milk cream.

Important: Conjugated Linoleic Acid (CLA) is only found in grass-fed animals such as goats, cows, and sheep.

Why isn’t the goat milk cream in powder form?

Goat Milk Cream contains far too much fat to be milled using our available technology. The flakes can be easily ground with a mortar/pestle and simply added to a smoothie or hot coffee.

What the experts says:

"...extra good fats. Win win!"

My husband loves this cream in his coffee and I love adding it to my baby’s smoothies to give her some extra good fats. Win win! I also wanted to add that I have been using a mortar and pestle to grind the flakes into a powder…makes the cream blend better in everything. - Briana Ku in California

Typical Fatty Acid Profile of Capra Cream

Saturated Fatty Acids SFA29%Monounsaturated Fatty Acids MUFA13%Polyunsaturated Fatty Acids PUFA3%Omega 31%Omega 42%Omega 62%Omega 713%Omega 913%Conjugated Linoleic Acid CLA4.1%

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