Goat Milk Cream

Goat Milk Cream Flakes

$19.00 available on subscription

In stock

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Choose a purchase plan:
  • A2 Milk
  • Family-Farm
  • Grass-Fed-2
  • Keto-Paleo
  • Made in USA
  • Gluten-Free
  • No Antibiotics
  • No Hormones
  • No Chemicals
  • No Soy
  • No GMO
  • Pesticide Free

BEnefits

  • High in fat from grass-fed goat milk cream
  • Tastes great in blended coffee!
  • No added flavors, sweeteners, stabilizers, or thickeners
  • Naturally homogenized
  • Boosts beneficial fatty acid profile of smoothies, baked goods, and protein drinks
  • High in MCT Medium Chain Triglycerides

Product Overview

NOW IN A NEW LABEL!

Our Goat Milk Cream (previously known as Capra Cream™) starts as fresh goat milk harvested from our happy goats on our farm in the Pacific Northwest and then dried using Refractance Window® Dryer technology which uses minimal heat and refracted light to provide a shelf-stable, wholesome, and delicious goat milk cream.

The Details

What is Goat Milk Cream?

Goat Milk Cream (previously known as Capra Cream) starts as fresh goat milk harvested from our happy goats on our farm in the Pacific Northwest. It is then run through a cream separator that extracts the cream from the milk using no chemicals. We dry this concentrated cream using a Refractance Window Dryer® which uses minimal heat and refracted light to provide a shelf-stable, wholesome, and delicious goat milk cream. The dried flakes are then simply added to the bottle with no further processing applied.

Why is CLA important?

Goat milk cream possesses several important essential fatty acids the most significant being Conjugated Linoleic Acid also abbreviated as CLA (see Fig 1). CLA is well known in the health and nutrition world and has been regarded for its health benefits for decades. CLA is only found in the meat and milk of grass-fed ruminants (cows, goats, deer). Goat milk cream also contains a much higher level of medium-chain fatty acids then cow milk cream.

conjugated-linoleic-acid-cla-scientific-structure

Important: Conjugated Linoleic Acid (CLA) is only found in grass-fed animals such as goats, cows, and sheep.

Why isn’t the goat milk cream in powder form?

Goat Milk Cream contains far too much fat to be milled using our available technology. The flakes can be easily ground with a mortar/pestle and simply added to a smoothie or hot coffee.

“…extra good fats. Win win!”

My husband loves this cream in his coffee and I love adding it to my baby’s smoothies to give her some extra good fats. Win win! I also wanted to add that I have been using a mortar and pestle to grind the flakes into a powder…makes the cream blend better in everything. – Briana Ku in California

Typical Fatty Acid Profile of Capra Cream

Saturated Fatty Acids SFA 29%
Monounsaturated Fatty Acids MUFA 13%
Polyunsaturated Fatty Acids PUFA 3%
Omega 3 1%
Omega 4 2%
Omega 6 2%
Omega 7 13%
Omega 9 13%
Conjugated Linoleic Acid CLA 4.1%

Why isn’t it in powder form?

Goat Milk Cream contains far too much fat to be milled using our available technology. The flakes can be easily ground with a mortar/pestle or open top coffee grinder.

Will this dissolve in my coffee like commercial creamer?

The short answer is no. Goat Milk Cream flakes do not easily dissolve in water. Most find success adding the goat milk cream flakes to a smoothie or hot coffee by using a blender. Both immersion blenders and “magic bullet” style blenders seem to work great!

Can I rehydrate the flakes into a liquid cream?

Yes, you can transform the cream flakes back into a liquid cream by combining the container of Goat Milk Cream flakes with 1 3/4 cup of water in the blender.

How long does the rehydrated cream keep?

Rehydrated goat cream can be stored in the fridge for up to 7 days.

 

Check out these recipes using our Goat Milk Cream:

Goat Milk Crème Brûlée- 3 Ways

Goat Milk Eggnog 

Strawberries and Cream Gummies

Customer Reviews

Based on 60 reviews
90%
(54)
7%
(4)
2%
(1)
0%
(0)
2%
(1)
M
Megan
Simply Amazing!

This goat cream is the best! My daughter cannot have cow’s milk, so this cream has been the perfect substitute for when cream has been needed. She loves it!

R
Ryan Less
Excellent!!

I love this stuff. I've loved cream since the was a kid. Always felt guilty about that because "fat is bad". But now I know that's not true. And this stuff makes a tasty treat by the handful, or I throw some into my smoothies to enhance absorption of fat soluble nutrients. Tastes fantastic.

L
Lana E.
Exceptional quality!

My family is very happy with Goat Milk Cream! It is tasty, easy to use and store. I will buy again for sure!

J
Justin Swartz
Delicious

We use this cream in my infant's homemade formula. It's so tastey though that I cannot help sneaking a teaspoon for myself (just directly in mouth) each day when I make her formula. My husband may be confused why this was used up more quickly than it should have been once we run out. 🙄

C
Craig D.
Use a Blender

It works great in coffee IF you use a blender;)

Nutrition Facts

Goat Milk Cream Flakes

Product Comparison Chart

 clean whey protein from grass fed goat milkPacific Northwest BerryWhey Protein PowderCaprotein 2021 - 1 pound of fermented cultured goat milk protein
 Clean Whey ProteinBerry WheyClean Whole ProteinCaproteinDouble Bonded ProteinDeep 30
Type of ProteinWhey ProteinWhey
Protein Isolate
Whole ProteinWhole
Protein, Fermented Whole Protein
Whole ProteinWhole Protein
SweetenerUnsweetened
or sweetened with stevia
Lakanto
Monk Fruit (erythritol, monk fruit extract)
NoneNoneSteviaStevia
Flavor(s)None
or Vanilla option
Berry
from blueberries and aronia berries
NoneVanillaVanilla
or Dark Chocolate
Coconut
Dream, Strawberry Splash,
Added NutrientsNoneBlueberries,
aronia berries, Capra Mineral Whey, goat cream, sunflower lecithin
Minerals
and Probiotics option or Fermented Protein option in Clean Line
Probiotic
cultures
NoneCapra
Mineral Whey, probiotics & goat milk cream
Grams of Protein per Serving24g10g20g13g20g17g

*Whole protein is a natural ratio of 80% casein and 20% whey protein