Benefits

  • High in fat from grass-fed goat milk cream
  • Tastes great in blended coffee!
  • No added flavors, sweeteners, stabilizers, or thickeners
  • Naturally homogenized
  • Boosts beneficial fatty acid profile of smoothies, baked goods, and protein drinks
  • High in MCT Medium Chain Triglycerides

Product Overview

Capra Cream™ starts as fresh goat milk harvested from our happy goats on our farm in the Pacific Northwest and then dried using Refractance Window® Dryer technology which uses minimal heat and refracted light to provide a shelf-stable, wholesome, and delicious goat milk cream.

View Nutrition Facts

The Details

What is Capra Cream?

Capra Cream goat milk cream starts as fresh goat milk harvested from our happy goats on our farm in the Pacific Northwest. It is then run through a cream separator that extracts the cream from the milk using no chemicals. We dry this concentrated cream using a Refractance Window Dryer® which uses minimal heat and refracted light to provide a shelf-stable, wholesome, and delicious goat milk cream. The dried flakes are then simply added to the bottle with no further processing applied.

Why is CLA important?

Goat milk cream possesses several important essential fatty acids the most significant being Conjugated Linoleic Acid also abbreviated as CLA (see Fig 1). CLA is well known in the health and nutrition world and has been regarded for its health benefits for decades. CLA is only found in the meat and milk of grass-fed ruminants (cows, goats, deer). Goat milk cream also contains a much higher level of medium-chain fatty acids then cow milk cream.

conjugated-linoleic-acid-cla-scientific-structure

Important: Conjugated Linoleic Acid (CLA) is only found in grass-fed animals such as goats, cows, and sheep.

Why isn’t the goat milk cream in powder form?

Capra Cream contains far too much fat to be milled using our available technology. The flakes can be easily ground with a mortar/pestle and simply added to a smoothie or hot coffee.

“…extra good fats. Win win!”

My husband loves this cream in his coffee and I love adding it to my baby’s smoothies to give her some extra good fats. Win win! I also wanted to add that I have been using a mortar and pestle to grind the flakes into a powder…makes the cream blend better in everything. – Briana Ku in California

Typical Fatty Acid Profile of Capra Cream

Saturated Fatty Acids SFA 29%
Monounsaturated Fatty Acids MUFA 13%
Polyunsaturated Fatty Acids PUFA 3%
Omega 3 1%
Omega 4 2%
Omega 6 2%
Omega 7 13%
Omega 9 13%
Conjugated Linoleic Acid CLA 4.1%

 Capra Cream contains far too much fat to be milled using our available technology. The flakes can be easily ground with a mortar/pestle or open top coffee grinder 

The short answer is no. Capra Cream flakes do not easily dissolve in water. Most find success adding the goat milk cream flakes to a smoothie or hot coffee by using a blender. Both immersion blenders and “magic bullet” style blenders seem to work great! 

 

8 reviews for Capra Cream

  1. Rated 5 out of 5

    aromaoil (verified owner)

    As I mentioned in my review of the Whey Protein, it was a great surprise to have my husband try & like this. We both had it this morning in our coffee, So very yummy. Your happy goats make us happy. Ellie Ayers

  2. Rated 5 out of 5

    brianablincoe (verified owner)

    My husband loves this cream in his coffee and I love adding it to my baby’s smoothies to give her some extra good fats. Win win! I also wanted to add that I have been using a mortar and pestle to grind the flakes into a powder…makes the cream blend better in everything.

  3. Rated 5 out of 5

    marianaforero

    My son seems to like it in his homemade formula, i add it for extra fats and calories. Would be nice if it came in a bigger comtainer.

  4. Rated 4 out of 5

    Angelica A (verified owner)

    I love the quality and taste of this cream. I just wish it dissolved a bit easier. I don’t have a mortar and pestle.

  5. Rated 5 out of 5

    tommybusch (verified owner)

    I love this product! I blend it into smoothies or hot coffee drinks and sometimes just eat spoonfuls. It does need to be blended because the large flakes don’t dissolve, even in hot liquids. I guess you could grind it up in a coffee grinder or something.

  6. Rated 5 out of 5

    jillpearsonmason (verified owner)

    I use this in my smoothies for the added fat. I plan on using it when baking as well. It smells really good and the taste is wonderful. I cant taste it in my smoothies but I may or may not have eaten it right out of the container. 🙂

  7. Rated 5 out of 5

    swanson (verified owner)

    FINALLY, a cream that doesn’t make me feel awful from ingesting! I add it to my morning bulletproof coffee and it gives it a delightful creamy consistency. I’ve even used it to make cream sauces to go with my veggie pasta. It’s a great source of extra protein and good fat, in a convenient way to store it!

  8. Rated 5 out of 5

    Tanya Anne Low (verified owner)

    I find that it is easier to dump the whole container in the blender, along with three to four cups of hot water and blend until emulsified. It stays fresh and is smooth and creamy in the fridge for about 2 weeks. It’s been so wonderful to enjoy real cream in my coffee again, as cows milk cream upsets my stomach.

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