Goat Milk Cream

Goat Milk Cream Flakes

$19 available on subscription

In stock

Purchase this product now and earn 14 Points!
Choose an auto-ship plan to receive repeat shipments:

BEnefits

  • High in fat from grass-fed goat milk cream
  • Tastes great in blended coffee!
  • No added flavors, sweeteners, stabilizers, or thickeners
  • Naturally homogenized
  • Boosts beneficial fatty acid profile of smoothies, baked goods, and protein drinks
  • High in MCT Medium Chain Triglycerides
icons-blue-row.png

Product Overview

NOW IN A NEW LABEL!

Our Goat Milk Cream (previously known as Capra Cream™) starts as fresh goat milk harvested from our happy goats on our farm in the Pacific Northwest and then dried using Refractance Window® Dryer technology which uses minimal heat and refracted light to provide a shelf-stable, wholesome, and delicious goat milk cream.

The Details

What is Goat Milk Cream?

Goat Milk Cream (previously known as Capra Cream) starts as fresh goat milk harvested from our happy goats on our farm in the Pacific Northwest. It is then run through a cream separator that extracts the cream from the milk using no chemicals. We dry this concentrated cream using a Refractance Window Dryer® which uses minimal heat and refracted light to provide a shelf-stable, wholesome, and delicious goat milk cream. The dried flakes are then simply added to the bottle with no further processing applied.

Why is CLA important?

Goat milk cream possesses several important essential fatty acids the most significant being Conjugated Linoleic Acid also abbreviated as CLA (see Fig 1). CLA is well known in the health and nutrition world and has been regarded for its health benefits for decades. CLA is only found in the meat and milk of grass-fed ruminants (cows, goats, deer). Goat milk cream also contains a much higher level of medium-chain fatty acids then cow milk cream.

conjugated-linoleic-acid-cla-scientific-structure

Important: Conjugated Linoleic Acid (CLA) is only found in grass-fed animals such as goats, cows, and sheep.

Why isn’t the goat milk cream in powder form?

Goat Milk Cream contains far too much fat to be milled using our available technology. The flakes can be easily ground with a mortar/pestle and simply added to a smoothie or hot coffee.

“…extra good fats. Win win!”

My husband loves this cream in his coffee and I love adding it to my baby’s smoothies to give her some extra good fats. Win win! I also wanted to add that I have been using a mortar and pestle to grind the flakes into a powder…makes the cream blend better in everything. – Briana Ku in California

Typical Fatty Acid Profile of Capra Cream

Saturated Fatty Acids SFA 29%
Monounsaturated Fatty Acids MUFA 13%
Polyunsaturated Fatty Acids PUFA 3%
Omega 3 1%
Omega 4 2%
Omega 6 2%
Omega 7 13%
Omega 9 13%
Conjugated Linoleic Acid CLA 4.1%

Why isn’t it in powder form?

Goat Milk Cream contains far too much fat to be milled using our available technology. The flakes can be easily ground with a mortar/pestle or open top coffee grinder.

Will this dissolve in my coffee like commercial creamer?

The short answer is no. Goat Milk Cream flakes do not easily dissolve in water. Most find success adding the goat milk cream flakes to a smoothie or hot coffee by using a blender. Both immersion blenders and “magic bullet” style blenders seem to work great!

Can I rehydrate the flakes into a liquid cream?

Yes, you can transform the cream flakes back into a liquid cream by combining the container of Goat Milk Cream flakes with 1 3/4 cup of water in the blender.

 

Check out these recipes using our Goat Milk Cream:

Goat Milk Crème Brûlée- 3 Ways

Goat Milk Eggnog 

Strawberries and Cream Gummies

Customer Reviews

Based on 22 reviews
86%
(19)
14%
(3)
0%
(0)
0%
(0)
0%
(0)
s
s.w.
review

I LOVE LOVE LOVE LOVE your farm videos!!!! Your products are great!

H
H.L.
I love this and use in every recipe that calls for cream!

It's delicious! Get it. I use it in soups, coffee, tea, baking, really any recipe requiring cream. Shelf stable for long time so if I'm not cooking with cream, I don't have to worry about buying cream that will go bad in my fridge. I don't do cow dairy, this is my go to dairy product. Do yourself a favor and buy one of those small immersion blenders/ frothers to reconstitute easily for single cup of tea or coffee.

J
J.P.
Creamer

I love the cream in my coffee

M
M.
Goat Milk Cream makes super Mascarpone!

I reconstituted the container of Mt. Capra Goat Milk Cream flakes with 1 qt fresh goat milk in a blender, in several small batches. I strained the resulting cream using a fine sieve. I used the cream to make a lovely mascarpone. Success!

A
Anonymous
I could bathe in this

This container does not last long enough. This cream goes in everything and tastes incredible on its own. I add this to the powdered milk for extra fat and it's delectable. I would drink it straight if I could afford it.

Nutrition Facts

Goat Milk Cream Flakes

Product Comparison Chart

 clean whey protein from grass fed goat milkPacific Northwest BerryWhey Protein PowderCaprotein 2021 - 1 pound of fermented cultured goat milk protein
 Clean Whey ProteinBerry WheyClean Whole ProteinCaproteinDouble Bonded ProteinDeep 30
Type of ProteinWhey ProteinWhey
Protein Isolate
Whole ProteinWhole
Protein, Fermented Whole Protein
Whole ProteinWhole Protein
SweetenerUnsweetened
or sweetened with stevia
Lakanto
Monk Fruit (erythritol, monk fruit extract)
NoneNoneSteviaStevia
Flavor(s)None
or Vanilla option
Berry
from blueberries and aronia berries
NoneVanillaVanilla
or Dark Chocolate
Coconut
Dream, Strawberry Splash,
Added NutrientsNoneBlueberries,
aronia berries, Capra Mineral Whey, goat cream, sunflower lecithin
Minerals
and Probiotics option or Fermented Protein option in Clean Line
Probiotic
cultures
NoneCapra
Mineral Whey, probiotics & goat milk cream
Grams of Protein per Serving24g10g20g13g20g17g

*Whole protein is a natural ratio of 80% casein and 20% whey protein