Goat Milk Cream

Goat Milk Cream Flakes

$19.00 available on subscription

In stock

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Choose a purchase plan:
  • A2 Milk
  • Family-Farm
  • Grass-Fed-2
  • Keto-Paleo
  • Made in USA
  • Gluten-Free
  • No Antibiotics
  • No Hormones
  • No Chemicals
  • No Soy
  • No GMO
  • Pesticide Free

BEnefits

  • High in fat from grass-fed goat milk cream
  • Tastes great in blended coffee!
  • No added flavors, sweeteners, stabilizers, or thickeners
  • Naturally homogenized
  • Boosts beneficial fatty acid profile of smoothies, baked goods, and protein drinks
  • High in MCT Medium Chain Triglycerides

Product Overview

NOW IN A NEW LABEL!

Our Goat Milk Cream (previously known as Capra Cream™) starts as fresh goat milk harvested from our happy goats on our farm in the Pacific Northwest and then dried using Refractance Window® Dryer technology which uses minimal heat and refracted light to provide a shelf-stable, wholesome, and delicious goat milk cream.

The Details

What is Goat Milk Cream?

Goat Milk Cream (previously known as Capra Cream) starts as fresh goat milk harvested from our happy goats on our farm in the Pacific Northwest. It is then run through a cream separator that extracts the cream from the milk using no chemicals. We dry this concentrated cream using a Refractance Window Dryer® which uses minimal heat and refracted light to provide a shelf-stable, wholesome, and delicious goat milk cream. The dried flakes are then simply added to the bottle with no further processing applied.

Why is CLA important?

Goat milk cream possesses several important essential fatty acids the most significant being Conjugated Linoleic Acid also abbreviated as CLA (see Fig 1). CLA is well known in the health and nutrition world and has been regarded for its health benefits for decades. CLA is only found in the meat and milk of grass-fed ruminants (cows, goats, deer). Goat milk cream also contains a much higher level of medium-chain fatty acids then cow milk cream.

conjugated-linoleic-acid-cla-scientific-structure

Important: Conjugated Linoleic Acid (CLA) is only found in grass-fed animals such as goats, cows, and sheep.

Why isn’t the goat milk cream in powder form?

Goat Milk Cream contains far too much fat to be milled using our available technology. The flakes can be easily ground with a mortar/pestle and simply added to a smoothie or hot coffee.

“…extra good fats. Win win!”

My husband loves this cream in his coffee and I love adding it to my baby’s smoothies to give her some extra good fats. Win win! I also wanted to add that I have been using a mortar and pestle to grind the flakes into a powder…makes the cream blend better in everything. – Briana Ku in California

Typical Fatty Acid Profile of Capra Cream

Saturated Fatty Acids SFA 29%
Monounsaturated Fatty Acids MUFA 13%
Polyunsaturated Fatty Acids PUFA 3%
Omega 3 1%
Omega 4 2%
Omega 6 2%
Omega 7 13%
Omega 9 13%
Conjugated Linoleic Acid CLA 4.1%

Why isn’t it in powder form?

Goat Milk Cream contains far too much fat to be milled using our available technology. The flakes can be easily ground with a mortar/pestle or open top coffee grinder.

Will this dissolve in my coffee like commercial creamer?

The short answer is no. Goat Milk Cream flakes do not easily dissolve in water. Most find success adding the goat milk cream flakes to a smoothie or hot coffee by using a blender. Both immersion blenders and “magic bullet” style blenders seem to work great!

Can I rehydrate the flakes into a liquid cream?

Yes, you can transform the cream flakes back into a liquid cream by combining the container of Goat Milk Cream flakes with 1 3/4 cup of water in the blender.

 

Check out these recipes using our Goat Milk Cream:

Goat Milk Crème Brûlée- 3 Ways

Goat Milk Eggnog 

Strawberries and Cream Gummies

Customer Reviews

Based on 46 reviews
91%
(42)
7%
(3)
2%
(1)
0%
(0)
0%
(0)
H
Harvey Wallbanger
Delicious; Excellent

I bought two jars of Mt. Capra’s dried goat cream as a substitute for heavy cream for my wife’s morning coffee. My wife recently made some changes to her diet; among them were avoidance of cow dairy products. Until discovering Mt. Capra, we hadn’t yet found a satisfactory substitute for cream to be used in chai or coffee. Evaporated goat’s milk is okay, but doesn’t quite taste the same, nor does it have the same mouthfeel.
Enter Mt. Capra dried goat milk cream.
It’s almost as if it were specifically designed for coffee & chai drinkers. To be honest, we found it to actually taste better than cream from cow milk. It’s absolutely flavor neutral, but it does give the beverage body & that satisfying mouthfeel. We simply put it in a Magic Bullet tumbler with the sweetener & coffee, blend it up for a few seconds, & voilà! Coffee with satisfyingly rich cream.
I’ve yet to mix it with water to make the pourable form, but intend to try it on the second jar.
Highly recommended.

J
John Munch
Loving the goat!

Escargot in a cream sauce spooned into vol au vent cups! What could be better? The problem has been one of dealing with my partner's inability to digest cow cream, but goat cream is no problem, no problem that is until you try to find some on a shelf anywhere. Your goat milk cream in dried flakes reconstituted perfectly & saved the day for the poor little escargot. No doubt the goat cream will also widen the spectrum for other dishes that have sadly been langouring while awaiting an acceptable cream.

R
R Nelson
Delicious

My husband got this as a surprise for me. I wasn't sure how I was going to use it as we get the whole milk powder and I like it just as it is! But he thought I might like it as an added "boost" to the milk. Well, I tried it and it is delicious! The mlk is very good on its own, but sometimes, I like the extra creaminess. I mix it in with a stick blender on low speed and it gets wonderfully foamy.

S
S. C
I'm adding this to formula for extra fat

My baby is always very hungry and us very tall. This helps keep her more satiated. It lasts a long time.

M
Mary Testa
Goat Milk Cream

I absolutely LOVE this product! It is so creamy and delicious. Even though it is on the expensive side, I definitely will be ordering it again. I think of it as a special treat that is good for me. Thank you, Mt. Capra for making this delicious product!

Nutrition Facts

Goat Milk Cream Flakes

Product Comparison Chart

 clean whey protein from grass fed goat milkPacific Northwest BerryWhey Protein PowderCaprotein 2021 - 1 pound of fermented cultured goat milk protein
 Clean Whey ProteinBerry WheyClean Whole ProteinCaproteinDouble Bonded ProteinDeep 30
Type of ProteinWhey ProteinWhey
Protein Isolate
Whole ProteinWhole
Protein, Fermented Whole Protein
Whole ProteinWhole Protein
SweetenerUnsweetened
or sweetened with stevia
Lakanto
Monk Fruit (erythritol, monk fruit extract)
NoneNoneSteviaStevia
Flavor(s)None
or Vanilla option
Berry
from blueberries and aronia berries
NoneVanillaVanilla
or Dark Chocolate
Coconut
Dream, Strawberry Splash,
Added NutrientsNoneBlueberries,
aronia berries, Capra Mineral Whey, goat cream, sunflower lecithin
Minerals
and Probiotics option or Fermented Protein option in Clean Line
Probiotic
cultures
NoneCapra
Mineral Whey, probiotics & goat milk cream
Grams of Protein per Serving24g10g20g13g20g17g

*Whole protein is a natural ratio of 80% casein and 20% whey protein